- Format: Innbundet
- Antall sider: 224
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- Serienavn: River Cottage Handbook
- EAN: 9780747595335
- Utgivelsesår: 2009
- Bidragsyter: Stevens, Daniel
229,-
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
Flere i samme serie.
Merk produktene som skal legges i handlekurven
