The River Cafe Classic Italian Cookbook

''Their best book yet.'' Independent

The River Caf¿erves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . .

Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.

''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver

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Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Caf¿hanged the way we cook, eat and think about Italian food.

Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them th